Bruschetta Chicken

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21 Comments

  1. Posted by hdjoiner01, — Reply

    Your website is ridiculous, I have had to get out of it at least 4 times just to get the recipe. Your video and advertisements cover the page. But I did get to watch the video and see all your advertisments several times on your site so thanks for that.

  2. Posted by monesbegones, — Reply

    I merged this with another recipe and it was great. Did about 2.5 lbs of chicken and marinated for 2 hours with 1/2 cup of balsamic vinegar (instead of 2 tbsp). Added the bruschetta to the pan to cook with chicken and get some tomato flavor which increased the cook time (didn’t add garlic to the bruschetta, just marinade). And added artichokes to bruschetta

  3. Posted by moeslife01, — Reply

    Served with roasted red potatoes (even tho I can eat them 😂). My husband LOVED this meal & had two servings.

  4. Posted by 83babynursetyra, — Reply

    Try marinating the chicken and also prepping tomatoes salsa early so can infused the flavors well.

  5. Posted by deidre0551, — Reply

    I cut the chicken breast in half so it cook a lot faster but turned out sooo delicious.

  6. Posted by lcbeckton, — Reply

    Your recipe looks very yummy. Can’t wait to try it this week. Thank you for sharing.

  7. Posted by larez2234, — Reply

    Yes great recipe have you guys tried the custom keto diet https://bit.ly/3hxsGMR

  8. Posted by miaceleste2020, — Reply

    Is there exact measurements? And how long do we bake and at what temperature??

  9. Posted by primoitalians, — Reply

    Thanks for taking the time to share this

  10. Posted by emshikes, — Reply

    Add feta and spinach!

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